Contact Us
  Join SCCG Now!
Member Discounts

Your Sonoma County Culinary Guild membership card brings you discounts at local establishments. Business owners: Join the list of local merchants and business owners who offer discounts to Guild members.

  • 10% discount to Guild members from Always Sharp Sharpening Service
  • Professional rate of $15 for members only at public dinners (normally $25) at Bauman College—Holistic Nutrition and Culinary Arts
  • 10% off a Pure Cuisine cooking class from Bea Beasley & Co. Catering and Event Management
  • $250 credit on design of logo, brand identity, or brochure from Buttitta Design.
  • 10% off rentals and classes from Capers & Co.
  • 10% discount on wines at Cline Cellars Winery
  • 15% discount on less than a case of wine; 20% discount on a case or more, from D’Argenzio Winery
  • 15% discount on carpet and upholstery cleaning from Green Monster Clean
  • 10% off macrobiotic consultations and cooking classes with Julie S. Ong
  • Wholesale pricing on new purchases from Kathy's Gourmet Specialties
  • 20% off all wines from Knightswood Vineyard & Winery
  • 10% off on seminars and cheese catering from Madame de Fromage
  • 25% discount on Zinfandel, wine vinegar and olive oil from Marcucci Farms
  • 10% discount storewide at McCoy’s Cookware
  • Free initial consultation and 10% off packaging, label, or logo design from Nine Design
  • 10% discount on website development and maintenance from P & H Creative Group
  • 5% off on food and rentals from Park Avenue Catering Co.
  • 5% discount on food to go, eat in, or catering (except at Kaiser locations) from Pearson & Co.
  • 15% discount on wine and merchandise at Pedroncelli Wines
  • 10% discount on less than a case of wine; 15% on a case or more from Robert Rue Vineyard
  • 15% professional discount to chefs at Sur La Table
  • 20% discount on any products from Terra Sonoma Food Co.
  • 10% discount on writing or publishing consultant services from The Veggie Queen™
Visit the websites of some of our professional members.