Contact Us

  Our Corporate Members  
 

Alexander Valley Vineyards
Katie Wetzel Murphy and Jeff Young
707 433-7209

  Boss Dog Marketing
Barbara Bowman and Jan Mettler
707 433-8484
  Costeaux French Bakery
Nancy and Karl Seppi
707 433-1913
  D'Argenzio Winery
Raymond and Ricci D'Argenzio, Owners
707 546-2466
  MacKenzie Agency
Karen MacKenzie and Valerie Yenshaw
707 545-3280
 

Marcucci Farms
Cheri Marcucci and Stephanie Avilla
707 544-4789

 

Omkari Wholistic Living
Julie Ong and Hana Kilibarda
415 312-0241

  Portola Systems
Kristee Andrade
707 827-4317
  Robert Rue Vineyard
Bob and Carlene Rue, Owners
707 578-1601
  VIVA
Heather Cruciano
707 824-9913
Links to Professional Member Websites
  Alexander Valley Vineyards, Katie Wetzel Murphy and Jeff Young
  Alexander Valley Winegrowers, Katie Wetzel Murphy
  Always Sharp Sharpening Service, Dan Hummer
  Bauman College: Holistic Nutrition and Culinary Arts, Ed Bauman
  Big John's Market, Sherri Thrower
  Boss Dog Marketing, Barbara Bowman and Jan Mettler
  Buttitta Design, Patti Buttitta
Capers & Co., Patti Stack
  Catering and Personal Chef Services, Monica Sallouti
  Champagne Taste Caterers, Marta Montano-May
  Chop's DeMeo Teen Club, Melissa Stewart
  Clark Wolf Consulting, Clark Wolf
Costeaux French Bakery, Nancy and Karl Seppi
  Culinary Institute of America, CIA at Greystone
  D'Argenzio Winery, Raymond and Ricci D'Argenzio
  Da Vero Sonoma, Coleen McGlynn
  The Epicurean Connection, Sheana Davis
  Fat Cat Culinary, Maria de Corpo
  Feasting in the Fast Lane®, Holly Rudin-Braschi
Folio Fine Wine Partners, Patti Kruse and Jeniffer Murphy
  Gandolf's Fine Chocolate, Guy Daniels
Hardisty's Homewares, Rosalie Rybka
  Jimmy's Catering Company, Jimmy Maestretti
  Kathy's Gourmet Specialties, Shelley Pittman
  MacKenzie Agency, Karen MacKenzie and Valerie Yenshaw
  Madame de Fromage, Colette Hatch
  Marcucci Farms, Cheri Marcucci and Stephanie Avilla
  Monroe Street Studios, Lynn Bell
  Natural Chef Services, Lacey Elledge
  Nine Design, Christina Nelson
  O So Savory Cuisine, Liz Cook
Omkari Wholistic Living, Hana Kilibarda and Julie S. Ong
  Park Avenue Catering Co., Bruce Riezenman
  Pearson and Co., Kendra McCoy
  Pedroncelli Winery, Shirley Buchignani
  P & H Creative Group, Bruce Hettema
  Redwood Hill Farm and Creamery, Jennifer Lynn Bice
Relish Culinary Adventures, Donna del Rey
  Richard's Grove and Saralee's Vineyard, Inc., Saralee McClelland Kunde
Robert Rue Vineyard, Carlene and Robert Rue
  Russian River Valley Winegrowers
Ruthy's Real Meals, Ruth Lefkowitz
  San Francisco Professional Food Society
  Sauvignon Republic Cellars, John Ash
  Savor California, Jane St. Claire
  Sonoma County Farm Trails, Lynda Browning
Sonoma County Tourism Bureau, Beth Snow
  Sonoma County Wine Library, Bo Simons
  SRJC Culinary Arts Program, Michael Salinger, Cathy Burgett
  SRJC Culinary, Wine & Hospitality Careers, Betsy Fischer
  Sur La Table, Nikki Lundberg
  Terri Pischoff Wuerthner, CCP, DC, Terri Pischoff Wuerthner
Travel with the Gardener, Yvonne Horn
Two Moon Vineyard, Julie Simpson
  The Veggie Queen, Jill Nussinow
Vineyard Academy School of Hospitality, Marie Ganister
VIVA, Heather Cruciano
  Wine Library Associates of Sonoma County, Sally Kenvin